L'OSTERIA DELL' OROLOGIO NASCE NEL 1996 DA UN IDEA DELLA FAMIGLIA GIACOMINI, IN CUCINA MARCO GIACOMINI, AFFIANCATO DA UNA BRIGATA DI 4 PERSONE, CONTINUANDO A SEGUIRE LE ORME LASCIATE DALLA MAMMA ROSANNA , IN SALA ALBERTO GIACOMINI GRANDE APPASSIONATO DI VINI DOVE ACCOGLIE GLI AVVENTORI AL BELLISSIMO BANCONE ALL'INGRESSO PER DEGUSTARE VINI AL CALICE DELL'AMPIA CARTA VINI CHE VANTA CIRCA 800 ETICHETTE AFFIANCATO DAL FIGLIO FILIPPO STUDENTE SOMMELLIER . LA CUCINA E' TIPICA DEL TERRITORIO CON MATERIE PRIME DI ECELLENZA, CONIGLIO IN PADELLA, SPIEDO ALLA BRESCIANA, PESCE DI LAGO E PASTA FATTA IN CASA, OGNI GIORNO PROPOSTE FUORI CARTA CHE VARIANO A SECONDA DELLA STAGIONALITÀ E DEL MERCATO. LOCALE ACCOGLIENTE E RESO TALE ANCHE DAL LEGNO E MAIOLICHE A RIPRODURRE LE ANTICHE OSTERIE DI UNA VOLTA.
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